Cheese Maturation Bags

Purpose-built cheese maturation bags with custom sizing and reliable barrier options. Specifically designed for optimal cheese ageing, our cheese maturation bags offer medium (PA) or high (EVOH) barrier options and can be custom-sized to fit your machinery. A spine and K-seal design adds structural integrity, supporting longer maturation periods while retaining aroma and ensuring freshness.

  • High barrier material gives a minimum 12-month shelf life
  • Easy handling and no sagging
  • Strong puncture resistance
  • High gas and moisture barrier
  • Spine and K-seal for added strength
  • Strong aroma retention
  • Width: Per customer requirements
  • Side gusset options available
  • Thickness: 80–100µ
  • Structure: PE/PA or PE/PA/EVOH

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