Our cheese maturation bags have been designed and tested according to industry standards with a spine and k-seal for added strength. We offer the standard 10kg or 20kg variants however, sizing can be adjusted to ensure the perfect fit on your machine. We are also equipped to provide either a medium barrier (PA) or a high barrier (EVOH), to accommodate an extended maturation period if required.

Description

FEATURES

  • Medium to high shelf life
  • Easy handling due to no sagging
  • Keeps the product fresh for long without preservatives
  • High gas & moisture barrier properties
  • Strong seal strength as well as hot tack
  • High mechanical properties even with low thickness – downgauging is possible
  • High puncture resistance
  • Spine and K-seal for added strength
  • Strong aroma retention power
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SPECIFICATIONS

  • WIDTH: As per customer’s requirement
  • THICKNESS: 80-100µ
  • STRUCTURE: PE/PA or PE/PA/EVOH

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